Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments
- Jara-Palacios, M.J.
- Santisteban, A.
- Gordillo, B.
- Hernanz, D.
- Heredia, F.J.
- Escudero-Gilete, M.L.
ISSN: 1438-2385, 1438-2377
Ano de publicación: 2019
Volume: 245
Número: 1
Tipo: Artigo