Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

  1. Jara-Palacios, M.J.
  2. Santisteban, A.
  3. Gordillo, B.
  4. Hernanz, D.
  5. Heredia, F.J.
  6. Escudero-Gilete, M.L.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2019

Volumen: 245

Número: 1

Type: Article

DOI: 10.1007/S00217-018-3135-Z GOOGLE SCHOLAR
La source de données: Scopus