Potential of cooperage byproducts rich in ellagitannins to improve the antioxidant activity and color expression of red wine anthocyanins
- Escudero-Gilete, M.L.
- Hernanz, D.
- Galán-Lorente, C.
- Heredia, F.J.
- Jara-Palacios, M.J.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 8
Art: Artikel