Potential of cooperage byproducts rich in ellagitannins to improve the antioxidant activity and color expression of red wine anthocyanins

1. Escudero-Gilete, M.L.
2. Hernanz, D.
3. Galán-Lorente, C.
4. Heredia, F.J.
5. Jara-Palacios, M.J.

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DOI: 10.3390/FOODS8080336 GOOGLE SCHOLAR lock_openOpen access editor

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