Influence of the total concentration and the profile of volatile fatty acids on polyhydroxyalkanoates (PHA) production by mixed microbial cultures

1. Bravo-Porras, G.
2. Fernández-Güelfo, L.A.
3. Álvarez-Gallego, C.J.
4. Carbú, M.
5. Sales, D.
6. Romero-García, L.I.

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DOI: 10.1007/S13399-021-02208-Z GOOGLE SCHOLAR lock_openOpen access editor

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