Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus

  1. Martínez-Antequera, F.P.
  2. Barranco-ávila, I.
  3. Martos-Sitcha, J.A.
  4. Moyano, F.J.
Zeitschrift:
Fishes

ISSN: 2410-3888

Datum der Publikation: 2022

Ausgabe: 7

Nummer: 1

Art: Artikel

DOI: 10.3390/FISHES7010004 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus