Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus
- Martínez-Antequera, F.P.
- Barranco-ávila, I.
- Martos-Sitcha, J.A.
- Moyano, F.J.
Journal:
Fishes
ISSN: 2410-3888
Year of publication: 2022
Volume: 7
Issue: 1
Type: Article