Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus

  1. Martínez-Antequera, F.P.
  2. Barranco-ávila, I.
  3. Martos-Sitcha, J.A.
  4. Moyano, F.J.
Revue:
Fishes

ISSN: 2410-3888

Année de publication: 2022

Volumen: 7

Número: 1

Type: Article

DOI: 10.3390/FISHES7010004 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus