Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies

  1. Anbarasan, R.
  2. Gomez Carmona, D.
  3. Mahendran, R.
Zeitschrift:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 3

Seiten: 408-434

Art: Rezension

DOI: 10.1007/S12393-022-09308-0 GOOGLE SCHOLAR
Datenquelle: Scopus