Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies

  1. Anbarasan, R.
  2. Gomez Carmona, D.
  3. Mahendran, R.
Revue:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Année de publication: 2022

Volumen: 14

Número: 3

Pages: 408-434

Type: Révision

DOI: 10.1007/S12393-022-09308-0 GOOGLE SCHOLAR
La source de données: Scopus