The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

  1. Jiménez-Sánchez, M.
  2. Castro, R.
  3. Rodríguez-Dodero, M.C.
  4. Durán-Guerrero, E.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 163

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.113618 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus