An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
- Ruiz-Caro, P.
- Espada-Bellido, E.
- García-Guzmán, J.J.
- Bellido-Milla, D.
- Vázquez-González, M.
- Cubillana-Aguilera, L.
- Palacios-Santander, J.M.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 393
Mota: Artikulua