Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica)
- Es-sbata, I.
- Castro, R.
- Zouhair, R.
- Durán-Guerrero, E.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2023
Alea: 103
Zenbakia: 1
Orrialdeak: 264-272
Mota: Artikulua