From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

  1. Díaz, A.B.
  2. Durán-Guerrero, E.
  3. Lasanta, C.
  4. Castro, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 20

Type: Review

DOI: 10.3390/FOODS11203215 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus