From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

  1. Díaz, A.B.
  2. Durán-Guerrero, E.
  3. Lasanta, C.
  4. Castro, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 20

Mota: Berrikuspena

DOI: 10.3390/FOODS11203215 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus