Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid

  1. Gomez, J.
  2. Lasanta, C.
  3. Cubillana-Aguilera, L. M.
  4. Palacios-Santander, J. M.
  5. Arnedo, R.
  6. Casas, J. A.
  7. Amilibia, B.
  8. LLoret, I.
Book Series:
39TH WORLD CONGRESS OF VINE AND WINE
  1. Aurand, JM (coord.)

ISSN: 2117-4458

ISBN: *****************

Year of publication: 2016

Volume: 7

Congress: 39th World Congress of Vine and Wine

Type: Conference paper

DOI: 10.1051/BIOCONF/20160702023 GOOGLE SCHOLAR
Data source: WoS