Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

  1. Guerrero-Chanivet, M.
  2. Ortega-Gavilán, F.
  3. Bagur-González, M.G.
  4. Valcárcel-Muñoz, M.J.
  5. García-Moreno, M.V.
  6. Guillén-Sánchez, D.A.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 9

Orrialdeak: 1963-1975

Mota: Artikulua

DOI: 10.1007/S11947-023-03039-8 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus