Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

  1. Polo-Castellano, C.
  2. Mateos, R.M.
  3. Visiedo, F.
  4. Palma, M.
  5. Barbero, G.F.
  6. Ferreiro-González, M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2023

Volumen: 12

Número: 2

Type: Article

DOI: 10.3390/ANTIOX12020369 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus