Valorization of orange peels exploiting fungal solid-state and lacto-fermentation

  1. Ricci, A.
  2. Díaz, A.B.
  3. Lazzi, C.
  4. Blandino Garrido, A.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2023

Volume: 103

Issue: 9

Pages: 4614-4624

Type: Article

DOI: 10.1002/JSFA.12537 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus