Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches

1. El Hani, O.
2. García-Guzmán, J.J.
3. Palacios-Santander, J.M.
4. Digua, K.
5. Amine, A.
6. Gharby, S.
7. Cubillana-Aguilera, L.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS12091747 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus