Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches
- El Hani, O.
- García-Guzmán, J.J.
- Palacios-Santander, J.M.
- Digua, K.
- Amine, A.
- Gharby, S.
- Cubillana-Aguilera, L.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2023
Volumen: 12
Número: 9
Type: Article