Sesquiterpenes in fresh food

  1. Durán, A.G.
  2. Rial, C.
  3. Gutiérrez, M.T.
  4. Molinillo, J.M.G.
  5. Macías, F.A.
Book:
Handbook of Dietary Phytochemicals

ISBN: 9789811541476

Year of publication: 2021

Pages: 477-542

Type: Book chapter

DOI: 10.1007/978-981-15-4148-3_47 GOOGLE SCHOLAR
Data source: Scopus