“Sea rice”: From traditional culinary customs to sustainable crop for high-end gastronomy?

  1. Pérez-Lloréns, J.L.
  2. Brun, F.G.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Datum der Publikation: 2023

Ausgabe: 34

Art: Artikel

DOI: 10.1016/J.IJGFS.2023.100814 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus