“Sea rice”: From traditional culinary customs to sustainable crop for high-end gastronomy?

  1. Pérez-Lloréns, J.L.
  2. Brun, F.G.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Argitalpen urtea: 2023

Alea: 34

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2023.100814 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus