Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations

  1. Marzo-Gago, C.
  2. Unger, P.
  3. Schneider, R.
  4. Venus, J.
  5. López-Gómez, J.P.
Revista:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Any de publicació: 2024

Volum: 391

Tipus: Article

DOI: 10.1016/J.BIORTECH.2023.129909 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus