Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations

1. Marzo-Gago, C.
2. Unger, P.
3. Schneider, R.
4. Venus, J.
5. López-Gómez, J.P.

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DOI: 10.1016/J.BIORTECH.2023.129909 GOOGLE SCHOLAR lock_openOpen access editor

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