Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results

  1. Lasanta, C.
  2. Muñoz-Castells, R.
  3. Gómez, J.
  4. Moreno, J.
Actes:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Any de publicació: 2023

43rd World Congress of Vine and Wine, OIV 2022

Volum: 56

Tipus: Aportació congrés

DOI: 10.1051/BIOCONF/20235602032 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus