Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results
- Lasanta, C.
- Muñoz-Castells, R.
- Gómez, J.
- Moreno, J.
ISSN: 2117-4458, 2273-1709
Datum der Publikation: 2023
43rd World Congress of Vine and Wine, OIV 2022
Ausgabe: 56
Art: Konferenz-Beitrag
