Effects of ambidextrous human capital deployment on the performance of haute cuisine restaurants

  1. Fernández-Pérez de la Lastra, S.
  2. Sánchez-Gardey, G.
Revue:
Service Business

ISSN: 1862-8508,  1862-8516

Année de publication: 2024

Volumen: 18

Número: 1

Pages: 53-80

Type: Article

DOI: 10.1007/S11628-023-00552-W GOOGLE SCHOLAR
La source de données: Scopus