Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
- Barroso, T.L.C.T.
- Castro, L.E.N.
- de Souza Mesquista, L.M.
- Barbero, G.F.
- Carrera, C.
- Rostagno, M.A.
- Forster-Carneiro, T.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Any de publicació: 2024
Volum: 130
Tipus: Article