Publicaciones en las que colabora con Francisco Rodriguez Luis (18)

2004

  1. Lipid composition of lees from Sherry wine

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4791-4794

2001

  1. A hemicellulose B fraction from grape skin (Vitis vinifera, Palomino variety)

    Journal of Natural Products, Vol. 64, Núm. 9, pp. 1174-1178

1997

  1. An acidic xyloglucan from grape skins

    Phytochemistry, Vol. 46, Núm. 8, pp. 1307-1312

1993

  1. Allelochemicals from Pilocarpus goudotianus leaves

    Journal of Chemical Ecology, Vol. 19, Núm. 7, pp. 1371-1379

1990

  1. 13C NMR of coumarins. IV—Furanocoumarins

    Magnetic Resonance in Chemistry, Vol. 28, Núm. 3, pp. 219-222

  2. "An efficient and mild entry to 1,4-dicarbonyl compounds via photochemical addition of acyl radical to electron-deficient olefins"

    Tetrahedron Letters, Vol. 31, Núm. 21, pp. 3063-3066

  3. Structure of the coumarin angustifolin

    Acta Crystallographica Section C, Vol. 46, Núm. 12, pp. 2482-2484

1989

  1. 13C NMR of coumarins I: 3‐(1,1‐Dimethylallyl) derivatives

    Magnetic Resonance in Chemistry, Vol. 27, Núm. 7, pp. 705-707

  2. 13C NMR of coumarins. III—Simple coumarins

    Magnetic Resonance in Chemistry, Vol. 27, Núm. 9, pp. 892-894

  3. 13C NMR of coumarins. II—Khellactones: Spectroscopic criteria to establish the relative configuration of the dihydropyran ring

    Magnetic Resonance in Chemistry, Vol. 27, Núm. 7, pp. 653-658

1988

  1. Sesquiterpene lactones from Artemisia lanata

    Phytochemistry, Vol. 27, Núm. 7, pp. 2229-2233

1985

  1. Mariolin, a germacranolide from Anacyclus radiatus

    Phytochemistry, Vol. 24, Núm. 10, pp. 2447-2448

1984

  1. Componentes químicos del Onopordum nervosum Boiss

    Anales de química. Serie C, Química orgánica y bioquímica, Vol. 80, Núm. 1, pp. 100-101