Publications in collaboration with researchers from Hospital Ramón y Cajal (2)

1991

  1. Study of agricultural by‐products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv palomino

    Journal of the Science of Food and Agriculture, Vol. 57, Núm. 3, pp. 437-440

  2. Study of agricultural by‐products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins

    Journal of the Science of Food and Agriculture, Vol. 54, Núm. 3, pp. 489-493