Francisco Javier
Moyano López
Publications dans lesquelles il/elle collabore avec Francisco Javier Moyano López (19)
2023
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Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion
Frontiers in Veterinary Science, Vol. 10
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Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation
Animals, Vol. 13, Núm. 19
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Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge
Aquaculture Reports, Vol. 31
2022
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Selection and improvement of alternative raw materials for rainbow trout (Oncorhynchus mykiss) aquafeeds through a multiparametric screening tool
Animal Feed Science and Technology, Vol. 288
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Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus
Fishes, Vol. 7, Núm. 1
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True lipase activity and in vitro digestibility of potential lipid sources for the spiny lobster Panulirus argus feeds
Aquaculture, Vol. 555
2021
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Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax)
Animals, Vol. 11, Núm. 6
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Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
Scientific Reports, Vol. 11, Núm. 1
2020
2019
2018
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Effect of different salinities on gene expression and activity of digestive enzymes in the thick-lipped grey mullet (Chelon labrosus)
Fish Physiology and Biochemistry, Vol. 44, Núm. 1, pp. 349-373
2017
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Characterization of digestive enzymes protease and alpha-amylase activities in the thick-lipped grey mullet (Chelon labrosus, Risso 1827)
Aquaculture Research, Vol. 48, Núm. 2, pp. 367-376
2015
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Starving/re-feeding processes induce metabolic modifications in thick-lipped grey mullet (Chelon labrosus, Risso 1827)
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 180, pp. 57-67
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Trypsin isozymes in the lobster Panulirus argus (Latreille, 1804): from molecules to physiology
Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 185, Núm. 1, pp. 17-35
2014
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Effect of feeding frequency on the daily rhythms of acidic digestion in a teleost fish (gilthead seabream)
Chronobiology International, Vol. 31, Núm. 9, pp. 1024-1033
2010
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In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns
Aquaculture, Vol. 310, Núm. 1-2, pp. 178-185
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New members of the brachyurins family in lobster include a trypsin-like enzyme with amino acid substitutions in the substrate-binding pocket
FEBS Journal, Vol. 277, Núm. 17, pp. 3489-3501
2008
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Changes in digestive enzymes through developmental and molt stages in the spiny lobster, Panulirus argus
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 151, Núm. 3, pp. 250-256
2005
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Las enzimas digestivas como indicadores del estado nutricional en paralarvas de pulpo Octopus vulgaris Cuvier, 1797
Boletin - Instituto Espanol de Oceanografia