Publications by the researcher in collaboration with MARINA CHANIVET PERIÑAN (3)

2024

  1. Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

    European Food Research and Technology, Vol. 250, Núm. 11, pp. 2849-2862

2021

  1. Application of accelerating energies to the maceration of sherry vinegar with citrus fruits

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2235-2246

2020

  1. Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar

    Food Chemistry, Vol. 316