ANA CONCEPCION
JIMENEZ CANTIZANO
Profesora Titular de Universidad
ANA CONCEPCION JIMENEZ CANTIZANO-rekin lankidetzan egindako argitalpenak (8)
2022
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Analysis of compounds with oenological interest in somatic variants of grapevines
Horticulturae, Vol. 8, Núm. 1
2019
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Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
Molecules, Vol. 24, Núm. 5
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Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition
Plants, Vol. 8, Núm. 9
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Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees
Vitis - Journal of Grapevine Research, Vol. 58, pp. 39-47
2018
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Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)
Molecules, Vol. 23, Núm. 11
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Optimización de técnicas de extracción avanzadas para la determinación de compuestos fenólicos y antocianinas en mirto (myrtus communis L.)
XVI reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2018)
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Ultrasound assisted extraction of anthocyanins and total phenoliccompounds in wine lees
Abstracts Book: International Congress on Grapevine and Wine Sciences