María del Cisne Guamán Balcázar-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

    Foods, Vol. 12, Núm. 2

2016

  1. Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

    Applied Acoustics, Vol. 103, pp. 207-213