ILDEFONSO CARO PINA-rekin lankidetzan egindako argitalpenak (3)

2022

  1. Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate

    Horticulturae, Vol. 8, Núm. 8

2018

  1. Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process

    Molecules, Vol. 23, Núm. 6

  2. Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines

    Food Research International, Vol. 105, pp. 197-209