ANTONIO
ASTOLA GONZALEZ
Profesor Titular de Universidad
ENRIQUE
DURAN GUERRERO
Profesor Titular de Universidad
Publicaciones en las que colabora con ENRIQUE DURAN GUERRERO (2)
2023
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Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687
2022
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Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition
Journal of Food Composition and Analysis, Vol. 112