Publications by the researcher in collaboration with IGNACIO DE ORY ARRIAGA (2)

2012

  1. Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest

    Grapes: Cultivation, Varieties and Nutritional Uses (Nova Science Publishers, Inc.), pp. 193-200

2011

  1. Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846