IGNACIO DE ORY ARRIAGA-rekin lankidetzan egindako argitalpenak (2)

2012

  1. Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest

    Grapes: Cultivation, Varieties and Nutritional Uses (Nova Science Publishers, Inc.), pp. 193-200

2011

  1. Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846