Publications (90) ILDEFONSO CARO PINA publications

2024

  1. Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

2023

  1. Added-value biorefinery products from invasive brown seaweed Rugulopteryx okamuare. A kinetic comparison.

    10th INTERNATIONAL CONFERENCE ON SUSTAINABLE SOLID WASTE MANAGEMENT

  2. Incorporating Augmented Reality Tools into an Educational Pilot Plant of Chemical Engineering

    Education Sciences, Vol. 13, Núm. 1

  3. Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

    Processes, Vol. 11, Núm. 2

  4. Influence of treatment with chelating-Type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

    BIO Web of Conferences

  5. Transforming Experimental Teaching of Fluid Mechanics and Heat Transfer Courses Due to the COVID-19 Pandemic

    Education Sciences, Vol. 13, Núm. 7

2022

  1. Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering

    Education Sciences, Vol. 12, Núm. 8

  2. Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate

    Horticulturae, Vol. 8, Núm. 8

  3. Virtual reality activities to promote the chemical engineering degree to high school audiences

    14th International Conference on Education and New Learning Technologies - EDULEARN 22

  4. Yield evaluation of enzyme hydrolysis and dark fermentation of the brown seaweed Rugulopteryx okamurae hydrothermally pretreated by microwave irradiation

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 6

2021

  1. Application of virtual and augmented reality to teaching and dissemination activities in chemical engineering

    ICERI2021 Proceedings.14th annual International Conference of Education, Research and Innovation

  2. Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp

    Foods, Vol. 10, Núm. 10

  3. Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4108-4117

2020

  1. Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach

    Foods, Vol. 9, Núm. 10

  2. Feasibility of exhausted sugar beet pulp as raw material for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 7, pp. 3036-3045

2019

  1. A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

    Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056

  2. Orange peels: from by-product to resource through lactic acid fermentation

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6761-6767

  3. Status and Perspectives in Bioethanol Production From Sugar Beet

    Bioethanol Production from Food Crops (Academic Press), pp. 61-79

  4. Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

    Waste Management and Research, Vol. 37, Núm. 2, pp. 149-156

2018

  1. Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process

    Molecules, Vol. 23, Núm. 6