Publicaciones (89) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

2021

  1. Application of virtual and augmented reality to teaching and dissemination activities in chemical engineering

    ICERI2021 Proceedings.14th annual International Conference of Education, Research and Innovation

  2. Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp

    Foods, Vol. 10, Núm. 10

  3. Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4108-4117

2019

  1. A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

    Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056

  2. Orange peels: from by-product to resource through lactic acid fermentation

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6761-6767

  3. Status and Perspectives in Bioethanol Production From Sugar Beet

    Bioethanol Production from Food Crops (Academic Press), pp. 61-79

  4. Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

    Waste Management and Research, Vol. 37, Núm. 2, pp. 149-156