Publications by the researcher in collaboration with GERARDO FERNANDEZ BARBERO (4)

2026

  1. Simulated gastrointestinal digestion of cocoa powder (INFOGEST): methylxanthine bioaccessibility and antioxidant properties

    Food and Function, Vol. 17, Núm. 8, pp. 3657-3669

2023

  1. Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

    Plants, Vol. 12, Núm. 12

  2. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

2021

  1. How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)

    Agronomy, Vol. 11, Núm. 8