Publikationen, an denen er mitarbeitet MARIA HERNANDEZ FERNANDEZ (3)

2023

  1. Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines

    43rd World Congress of Vine and Wine

2022

  1. Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

    Fermentation, Vol. 8, Núm. 9

2021

  1. Culturable yeasts as biofertilizers and biopesticides for a sustainable agriculture: A comprehensive review

    Plants, Vol. 10, Núm. 5