María José García López-rekin lankidetzan egindako argitalpenak (2)

2022

  1. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2016

  1. Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

    Fermentation, Vol. 2, Núm. 1