Publications by the researcher in collaboration with ANTONIO ASTOLA GONZALEZ (2)

2023

  1. Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

    European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687

2022

  1. Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

    Journal of Food Composition and Analysis, Vol. 112