ENRIQUE
DURAN GUERRERO
Profesor Titular de Universidad
JOSEFA
SANCHEZ GARCIA
Posdoctoral Acceso al Sist. Esp. de CC Tecn.
JOSEFA SANCHEZ GARCIA-rekin lankidetzan egindako argitalpenak (2)
2021
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Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980
2019
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Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482