Publikationen, an denen er mitarbeitet Widiastuti Setyaningsih (3)

2021

  1. Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Agronomy, Vol. 11, Núm. 6

2017

  1. Tryptophan levels during grape ripening: Effects of cultural practices

    Molecules, Vol. 22, Núm. 6

2015

  1. Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 4, pp. 1107-1115