Publikationen, an denen er mitarbeitet CARMELO GARCIA BARROSO (2)

2015

  1. Erratum: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (Food Chemistry (2014) 165 (198-204))

    Food Chemistry

2014

  1. Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

    Food Chemistry, Vol. 165, pp. 198-204