Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

  1. Carmona-Jiménez, Y.
  2. García-Moreno, M.V.
  3. Igartuburu, J.M.
  4. Garcia Barroso, C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 165

Pages: 198-204

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.05.106 GOOGLE SCHOLAR
Data source: Scopus