MARIA CARBU ESPINOSA DE LOS MONTEROS-rekin lankidetzan egindako argitalpenak (2)

2021

  1. Development of innovate products with fishery species of low commercial value or fishing discards. Novelfish proyect.

    10th Food Tecnology International Symposium

2020

  1. Productos innovadores con especies pesqueras.

    Tecnifood, pp. 82-84